By the time your baby is 10 months old, their digestive system is relatively mature and they can start experimenting with a wider variety of ingredients. However, it is still necessary to pay attention to the texture of the food and the way it is cooked. Parents are advised to:
1. Keep the food delicate and soft for your baby to chew and digest.
2. Gradually introduce new ingredients, only one at a time, and observe whether the baby has an allergic reaction.
3. Give priority to fresh, pesticide-free ingredients to ensure food safety and hygiene.
